10 Ingredients
  • 2 (10-oz.) packages cipolline or boiler onions, unpeeled*
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 1/2 cups (6 oz.) shredded sharp white Cheddar cheese
  • 1 teaspoon hot sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/4 cup crushed round buttery crackers
  • 1 tablespoon melted butter
Nutrition
196
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

21% 14

Saturated

39% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 10

Fiber

5% 1

Sugars

- 6

Sugars, added

- 0

Protein

15% 8

Cholesterol

13% 38

Sodium

11% 260

Calcium

22% 215

Magnesium

4% 18

Potassium

4% 186

Iron

2% 0

Zinc

10% 1

Phosphorus

24% 167

Vitamin A

13% 113

Vitamin C

6% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

16% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

7% 30

Folate (food)

- 22

Folic acid

- 4

Vitamin B12

17% 0

Vitamin D

5% 1

Vitamin E

3% 0

Vitamin K

2% 3
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