15 Ingredients
  • For crepes:
  • 1/2 cup cold milk
  • 1/2 cup cold water
  • 2 eggs
  • 1/2 teaspoon salt
  • 3/4 cup (about 3 3/4 ounces) all purpose flour
  • 2 tablespoons unsalted butter, melted
  • For caramel sauce:
  • 8 tablespoons (1 stick) unsalted butter
  • 1 cup (about 9 ounces) packed dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1 teaspoon vanilla extract
  • For assembly:
  • 1 tablespoon unsalted butter, melted
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Consume Less
Neutral/Ok
Avoid
Nutrition
258
13% daily value
12 servings
                                       
                                            vegetarian
     

Fat

24% 15

Saturated

47% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 28

Fiber

1% 0

Sugars

- 22

Sugars, added

- 21

Protein

5% 2

Cholesterol

23% 69

Sodium

8% 187

Calcium

4% 44

Magnesium

2% 7

Potassium

2% 72

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 42

Vitamin A

16% 146

Vitamin C

0% 0

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 31

Folate (food)

- 7

Folic acid

- 14

Vitamin B12

6% 0

Vitamin D

144% 22

Vitamin E

3% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 34
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