11 Ingredients
  • 1 whole garlic head
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1 cup warm 2% reduced-fat milk (100° to 110°)
  • 3 1/3 cups all-purpose flour, divided
  • 2 tablespoons butter, softened
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoon finely chopped fresh or 1/4 teaspoon dried rosemary
  • Cooking spray
  • 1 tablespoon butter, melted
Nutrition
193
10% daily value
12 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

8% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 3

Sugars, added

- 2

Protein

11% 5

Cholesterol

8% 25

Sodium

7% 165

Calcium

4% 44

Magnesium

3% 13

Potassium

2% 99

Iron

10% 2

Zinc

5% 1

Phosphorus

11% 77

Vitamin A

5% 43

Vitamin C

2% 2

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

15% 2

Vitamin B6

8% 0

Folate equivalent (total)

31% 123

Folate (food)

- 32

Folic acid

- 53

Vitamin B12

6% 0

Vitamin D

103% 16

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 29
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