13 Ingredients
  • One 12-ounce tube bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Freshly ground black pepper, to taste
  • Baking Powder Biscuits, recipe follows
  • 2 cups all-purpose flour (about 8 ounces), plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon fine salt
  • 7 tablespoons cold unsalted butter, sliced
  • 3/4 cup milk
  • 1 tablespoon heavy cream
  • 1 tablespoon unsalted butter, melted
Nutrition
792
40% daily value
4 servings
                                       
                                           
     

Fat

79% 52

Saturated

126% 25

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

19% 58

Carbs (net)

- 56

Fiber

8% 2

Sugars

- 11

Sugars, added

- 1

Protein

50% 25

Cholesterol

48% 143

Sodium

46% 1107

Calcium

59% 593

Magnesium

11% 47

Potassium

12% 571

Iron

25% 4

Zinc

25% 3

Phosphorus

119% 833

Vitamin A

34% 310

Vitamin C

0% 0

Thiamin (B1)

62% 1

Riboflavin (B2)

56% 1

Niacin (B3)

52% 8

Vitamin B6

18% 0

Folate equivalent (total)

47% 188

Folate (food)

- 29

Folic acid

- 93

Vitamin B12

66% 2

Vitamin D

25% 4

Vitamin E

12% 2

Vitamin K

4% 5
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