13 Ingredients
  • One 12-ounce tube bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • Freshly ground black pepper, to taste
  • Baking Powder Biscuits, recipe follows
  • 2 cups all-purpose flour (about 8 ounces), plus more for dusting
  • 1 tablespoon baking powder
  • 1 teaspoon sugar
  • 1 teaspoon fine salt
  • 7 tablespoons cold unsalted butter, sliced
  • 3/4 cup milk
  • 1 tablespoon heavy cream
  • 1 tablespoon unsalted butter, melted
Nutrition
528
26% daily value
6 servings
                                       
                                           
     

Fat

53% 34

Saturated

84% 17

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

13% 39

Carbs (net)

- 37

Fiber

5% 1

Sugars

- 7

Sugars, added

- 1

Protein

33% 17

Cholesterol

32% 95

Sodium

27% 653

Calcium

32% 316

Magnesium

7% 31

Potassium

8% 381

Iron

16% 3

Zinc

17% 2

Phosphorus

64% 448

Vitamin A

23% 207

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

37% 0

Niacin (B3)

35% 6

Vitamin B6

12% 0

Folate equivalent (total)

31% 125

Folate (food)

- 19

Folic acid

- 62

Vitamin B12

44% 1

Vitamin D

676% 101

Vitamin E

8% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 140
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