Butternut Squash, Apple, and Leek Gratin recipes

Butternut Squash, Apple, and Leek Gratin recipes
13 Ingredients
  • 5 cups (1/2-inch) cubed peeled butternut squash
  • 1 teaspoon olive oil
  • 1 1/2 cups thinly sliced leek (about 2 large)
  • 2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)
  • 1 1/2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon coarsely ground black pepper
  • cooking spray
  • 1/2 cup apple cider or juice
  • 2 (1-ounce) slices white bread
  • 3 tablespoons pine nuts, toasted
  • 1 tablespoon butter, melted
Nutrition
171
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 24

Fiber

15% 4

Sugars

- 12

Sugars, added

- 2

Protein

5% 3

Cholesterol

1% 4

Sodium

8% 192

Calcium

7% 69

Magnesium

12% 49

Potassium

13% 449

Iron

8% 1

Zinc

3% 0

Phosphorus

10% 71

Vitamin A

55% 493

Vitamin C

39% 23

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

9% 2

Vitamin B6

11% 0

Folate equivalent (total)

11% 44

Folate (food)

- 42

Folic acid

- 1

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

16% 13
Comments
 
×