7 Ingredients
  • ½ c. unsalted butter
  • 2½ c. all-purpose flour (sifted twice before measuring)
  • 1 tbsp. baking powder
  • 1 tsp. salt
  • 1 c. cold buttermilk
  • 2 tbsp. cold buttermilk
  • 1 tbsp. melted butter
Nutrition
217
11% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

17% 11

Saturated

34% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

9% 4

Cholesterol

10% 29

Sodium

7% 170

Calcium

14% 141

Magnesium

3% 11

Potassium

2% 78

Iron

9% 2

Zinc

3% 0

Phosphorus

28% 198

Vitamin A

10% 91

Vitamin C

0% 0

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 93

Folate (food)

- 11

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
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