4 Ingredients
  • 1/2 pound haricots verts, trimmed
  • coarse salt
  • black pepper
  • 1 tablespoon unsalted butter
Nutrition
43
2% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 8

Sodium

6% 141

Calcium

2% 23

Magnesium

4% 15

Potassium

4% 123

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 23

Vitamin A

5% 44

Vitamin C

12% 7

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

11% 9
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