6 Ingredients
  • 2 heads cauliflower, core removed, cut into florets
  • 1 tablespoon olive oil
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 bunch chives, minced for garnish
Nutrition
135
7% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

11% 7

Saturated

18% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 9

Sugars, added

- 0

Protein

13% 6

Cholesterol

5% 16

Sodium

16% 384

Calcium

17% 168

Magnesium

8% 32

Potassium

12% 564

Iron

3% 1

Zinc

7% 1

Phosphorus

23% 162

Vitamin A

8% 68

Vitamin C

72% 65

Thiamin (B1)

10% 0

Riboflavin (B2)

22% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

11% 2

Vitamin E

3% 0

Vitamin K

19% 22
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