7 Ingredients
  • 2 5-ounce halibut fillets
  • 3 teaspoons chopped fresh thyme, divided
  • 4 thin slices prosciutto
  • 2 teaspoons olive oil
  • 2 tablespoons chopped shallot
  • 1/4 cup dry white wine
  • 1 tablespoon butter
Nutrition
280
14% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

21% 13

Saturated

26% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

62% 31

Cholesterol

32% 95

Sodium

21% 504

Calcium

2% 24

Magnesium

10% 43

Potassium

16% 756

Iron

5% 1

Zinc

9% 1

Phosphorus

57% 396

Vitamin A

9% 80

Vitamin C

3% 3

Thiamin (B1)

14% 0

Riboflavin (B2)

7% 0

Niacin (B3)

62% 10

Vitamin B6

69% 1

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

1861% 279

Vitamin E

11% 2

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 157
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