Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas

Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas
19 Ingredients
  • 2 1/2 pounds potatoes, peeled and cut into chunks
  • Salt
  • 1/2 cup milk
  • 4 ounces cream cheese
  • 1 small onion finely chopped
  • 2 tablespoons chopped fresh chives, optional
  • 1 tablespoon olive oil or vegetable oil, plus some for drizzling
  • 2 slices bacon, chopped
  • 1 small McIntosh apple, chopped
  • 2 ribs celery from the heart, finely chopped
  • 1 small onion, chopped
  • 2 tablespoons freshly chopped sage leaves, or 1 teaspoon ground dried sage
  • 2 tablespoons freshly chopped thyme leaves, or 1 teaspoon dried leaves
  • Freshly ground black pepper
  • 2 store bought corn muffins
  • 8 thin boneless center cut pork loin chops
  • 2 pounds sugar snap peas
  • 1 cup chicken broth or water
  • 1 tablespoon butter
Nutrition
1199
60% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

84% 55

Saturated

107% 21

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

36% 108

Carbs (net)

- 93

Fiber

62% 16

Sugars

- 20

Sugars, added

- 0

Protein

139% 69

Cholesterol

74% 223

Sodium

100% 2406

Calcium

44% 444

Magnesium

51% 216

Potassium

63% 2950

Iron

66% 12

Zinc

60% 7

Phosphorus

137% 960

Vitamin A

32% 290

Vitamin C

227% 205

Thiamin (B1)

247% 3

Riboflavin (B2)

94% 1

Niacin (B3)

114% 18

Vitamin B6

199% 3

Folate equivalent (total)

59% 237

Folate (food)

- 181

Folic acid

- 33

Vitamin B12

67% 2

Vitamin D

508% 76

Vitamin E

13% 2

Vitamin K

77% 92

Sugar alcohols

- 0

Water

- 792
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