9 Ingredients
  • 1 head garlic
  • 2 tablespoons olive oil
  • 6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat
  • 6 sprigs fresh sage
  • 6 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 18 strips bacon, (about 3/4 pound)
  • Salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
Nutrition
360
18% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

37% 110

Sodium

18% 440

Calcium

12% 118

Magnesium

16% 67

Potassium

15% 686

Iron

19% 3

Zinc

29% 3

Phosphorus

54% 380

Vitamin A

4% 36

Vitamin C

7% 7

Thiamin (B1)

118% 1

Riboflavin (B2)

38% 0

Niacin (B3)

64% 10

Vitamin B6

99% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

4% 1

Vitamin E

8% 1

Vitamin K

71% 85
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