9 Ingredients
  • 1 head garlic
  • 2 tablespoons olive oil
  • 6 pork tenderloins, (about 1/2 pound each), rinsed and patted dry, trimmed of excess fat
  • 6 sprigs fresh sage
  • 6 sprigs fresh rosemary
  • 6 sprigs fresh thyme
  • 18 strips bacon, (about 3/4 pound)
  • Salt and freshly ground black pepper
  • 1 tablespoon unsalted butter
Nutrition
360
18% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

35% 23

Saturated

38% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 6

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 0

Sugars, added

- 0

Protein

64% 32

Cholesterol

37% 110

Sodium

18% 440

Calcium

12% 118

Magnesium

17% 67

Potassium

20% 686

Iron

19% 3

Zinc

21% 3

Phosphorus

54% 380

Vitamin A

4% 36

Vitamin C

11% 7

Thiamin (B1)

94% 1

Riboflavin (B2)

29% 0

Niacin (B3)

51% 10

Vitamin B6

64% 1

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

106% 85
Comments
 
×