Pork Tenderloin with Pomegranate Sauce recipes

Pork Tenderloin with Pomegranate Sauce recipes
12 Ingredients
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon black pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 pork tenderloins (each about 3/4 pound)
  • 2 tablespoons olive oil
  • 1 cup plain pomegranate juice (such as POM Wonderful)
  • 3/4 teaspoon cornstarch
  • 1 tablespoon water
  • 1 to 2 teaspoons Sherry vinegar
  • 1 tablespoon unsalted butter
Nutrition
428
21% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

29% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 1

Sugars

- 8

Sugars, added

- 0

Protein

105% 52

Cholesterol

57% 172

Sodium

18% 429

Calcium

4% 35

Magnesium

18% 76

Potassium

24% 1147

Iron

16% 3

Zinc

44% 5

Phosphorus

89% 626

Vitamin A

3% 25

Vitamin C

0% 0

Thiamin (B1)

208% 2

Riboflavin (B2)

67% 1

Niacin (B3)

105% 17

Vitamin B6

151% 2

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

5% 1

Vitamin E

12% 2

Vitamin K

10% 12
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