24 Ingredients
  • 3 tablespoons olive oil
  • 1 small carrot, peeled and grated (about 3/4 cup)
  • 1 celery stalk, finely chopped (about 1/2 cup)
  • 1 large red onion, peeled and finely chopped
  • 1/3 pound ground beef
  • 1/4 pound ground pork or veal
  • 2 cups canned peeled whole tomatoes
  • 2 tablespoons tomato paste
  • freshly ground pepper
  • coarse salt
  • 2 cups all-purpose flour, plus more if needed
  • 3 large eggs
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter, cut into small pieces, plus more for baking dish
  • 3 tablespoons all-purpose flour
  • Pinch freshly grated nutmeg
  • freshly ground pepper
  • coarse salt
  • 1 cup milk
  • coarse salt
  • 1 tablespoon olive oil
  • 3/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter, cut into small pieces, plus more for baking dish
Nutrition
604
30% daily value
6 servings
                                       
                                           
     

Fat

56% 37

Saturated

74% 15

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

15% 46

Carbs (net)

- 42

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

47% 23

Cholesterol

55% 164

Sodium

31% 752

Calcium

29% 294

Magnesium

12% 50

Potassium

13% 599

Iron

24% 4

Zinc

26% 3

Phosphorus

49% 341

Vitamin A

31% 278

Vitamin C

16% 14

Thiamin (B1)

86% 1

Riboflavin (B2)

47% 1

Niacin (B3)

35% 6

Vitamin B6

31% 0

Folate equivalent (total)

42% 168

Folate (food)

- 48

Folic acid

- 70

Vitamin B12

53% 1

Vitamin D

9% 1

Vitamin E

20% 3

Vitamin K

15% 17
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