11 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 large ripe tomatoes, cored, seeded, and chopped (about 2 cups)
  • 2 large (or 3 medium) ears sweet corn, kernels scraped off the cob (about 2 cups)
  • 1 cup chopped fresh cilantro
  • 1 bunch (6 to 8) scallions, trimmed and sliced
  • 2 garlic cloves, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • Coarse sea salt or kosher salt
  • Freshly ground black pepper
  • 8 large eggs
  • 1 tablespoon cold unsalted butter, cut into small pieces
Nutrition
341
17% daily value
4 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

41% 27

Saturated

35% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 10

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

127% 380

Sodium

7% 158

Calcium

10% 96

Magnesium

10% 40

Potassium

11% 537

Iron

16% 3

Zinc

16% 2

Phosphorus

37% 260

Vitamin A

28% 252

Vitamin C

27% 24

Thiamin (B1)

11% 0

Riboflavin (B2)

40% 1

Niacin (B3)

8% 1

Vitamin B6

25% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

561% 84

Vitamin E

26% 4

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 210
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