Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce recipes

Spiced Pork Tenderloin With Cherry-Thyme Pan Sauce recipes
12 Ingredients
  • 1 teaspoon ground coriander
  • ground black pepper
  • kosher salt
  • 2 pork tenderloins (about 2 pounds total)
  • 2 tablespoons olive oil
  • 1 large shallot, thinly sliced lengthwise (about 1 cup)
  • 10 sprigs thyme
  • 1 1/4 cups dry red wine
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon sugar
  • 1 (10-ounce) package frozen dark sweet cherries, thawed, halved (about 2 cups)
  • 1 tablespoon cold unsalted butter
Nutrition
571
29% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

29% 19

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 32

Fiber

20% 5

Sugars

- 27

Sugars, added

- 23

Protein

109% 55

Cholesterol

57% 172

Sodium

49% 1166

Calcium

9% 89

Magnesium

28% 111

Potassium

42% 1461

Iron

29% 5

Zinc

35% 5

Phosphorus

98% 687

Vitamin A

6% 53

Vitamin C

34% 20

Thiamin (B1)

169% 3

Riboflavin (B2)

57% 1

Niacin (B3)

88% 18

Vitamin B6

109% 2

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

11% 9
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