Kerry's Carrot-Red Wine Reduction

4 Ingredients
- 1 high-quality red wine, (750ml), or the leftovers from a few recently opened bottles
- 6 small or 2 medium-large carrots, peeled and cut into 1-inch pieces
- Salt
- 1 tablespoon cold unsalted butter
Preparation
Instructions on Martha Stewart
Nutrition
221
11%
daily value
4 servings
Fat
5% 3Saturated
9% 2Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
5% 14Carbs (net)
- 11Fiber
10% 3Sugars
- 5Sugars, added
- 0Protein
2% 1Cholesterol
3% 8Sodium
27% 655Calcium
5% 46Magnesium
8% 33Potassium
11% 531Iron
6% 1Zinc
4% 0Phosphorus
11% 76Vitamin A
88% 788Vitamin C
6% 5Thiamin (B1)
6% 0Riboflavin (B2)
9% 0Niacin (B3)
8% 1Vitamin B6
18% 0Folate equivalent (total)
5% 19Folate (food)
- 19Folic acid
- 0Vitamin B12
0% 0Vitamin D
0% 0Vitamin E
5% 1Vitamin K
11% 13
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