4 Ingredients
  • 1 high-quality red wine, (750ml), or the leftovers from a few recently opened bottles
  • 6 small or 2 medium-large carrots, peeled and cut into 1-inch pieces
  • Salt
  • 1 tablespoon cold unsalted butter
Nutrition
221
11% daily value
4 servings
                                       
                                            low-​fat, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

10% 3

Sugars

- 5

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 8

Sodium

27% 655

Calcium

5% 46

Magnesium

8% 33

Potassium

11% 531

Iron

6% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

88% 788

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

18% 0

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

11% 13
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