Kerry's Carrot-Red Wine Reduction

See full recipe on: Martha Stewart

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4 Ingredients

1 high-quality red wine, (750ml), or the leftovers from a few recently opened bottles
6 small or 2 medium-large carrots, peeled and cut into 1-inch pieces
Salt
1 tablespoon cold unsalted butter

Preparation Instructions on Martha Stewart

Nutrition

221

11% daily value

servings

low-fat, vegetarian, gluten-free

Fat 

5%

3
                 
Saturated

9%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

5%

14
                 
Carbs (net)

-

11
                 
Fiber

10%

3
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

2%

1
                 
Cholesterol

3%

8
                 
Sodium

27%

655
                 
Calcium

5%

46
                 
Magnesium

8%

33
                 
Potassium

11%

531
                 
Iron

6%

1
                 
Zinc

4%

0
                 
Phosphorus

11%

76
                 
Vitamin A

88%

788
                 
Vitamin C

6%

5
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

9%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

18%

0
                 
Folate equivalent (total)

5%

19
                 
Folate (food)

-

19
                 
Folic acid

-

0
                 
Vitamin B12

0%

0
                 
Vitamin D

0%

0
                 
Vitamin E

5%

1
                 
Vitamin K

11%

13

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