14 Ingredients
  • 1 pound tagliatelle
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 large shallot, finely diced
  • 1/2 small fennel, thinly sliced
  • 1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)
  • 3/4 pound grams poularde clams, or other small clams
  • 1 pound mussels
  • 2/3 pound large shrimp, peeled and deveined
  • 3 ounces crab meat
  • 3/4 cup dry white wine
  • 3/4 cup fish stock
  • 2 pinches (0.3 grams) saffron threads
  • 1 tablespoon butter, cold
Nutrition
296
15% daily value
10 servings
                                       
                                            low-​sugar
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

13% 40

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

21% 62

Sodium

16% 385

Calcium

6% 58

Magnesium

14% 59

Potassium

10% 485

Iron

16% 3

Zinc

19% 2

Phosphorus

43% 300

Vitamin A

8% 68

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

18% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

258% 6

Vitamin D

0% 0

Vitamin E

10% 1

Vitamin K

6% 7
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