14 Ingredients
  • 1 pound tagliatelle
  • 1 1/2 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 large shallot, finely diced
  • 1/2 small fennel, thinly sliced
  • 1 15-ounce can of cherry tomatoes, drained (substitute with 1 can petite-diced tomatoes, drained)
  • 3/4 pound grams Poularde clams, or other small clams
  • 1 pound mussels
  • 2/3 pound large shrimp, peeled and deveined
  • 3 ounces crab meat
  • 3/4 cup dry white wine
  • 3/4 cup fish stock
  • 2 pinches (0.3 grams) saffron threads
  • 1 tablespoon butter, cold
Nutrition
729
36% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

21% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

33% 99

Carbs (net)

- 93

Fiber

23% 6

Sugars

- 8

Sugars, added

- 0

Protein

90% 45

Cholesterol

52% 156

Sodium

40% 963

Calcium

14% 144

Magnesium

37% 147

Potassium

34% 1203

Iron

39% 7

Zinc

35% 5

Phosphorus

107% 748

Vitamin A

19% 169

Vitamin C

46% 28

Thiamin (B1)

25% 0

Riboflavin (B2)

24% 0

Niacin (B3)

35% 7

Vitamin B6

29% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

258% 15

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

22% 18
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