16 Ingredients
  • 3/4 cup old-fashioned rolled oats (about 2.5 ounces), divided
  • Cooking spray
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 ounce whole-wheat flour (about 1/4 cup)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar, divided
  • 1/3 cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) carton light sour cream (such as Daisy)
  • 2 tablespoons finely chopped walnuts, toasted
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon chilled butter, cut into small pieces
Nutrition
291
15% daily value
10 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

13% 40

Carbs (net)

- 40

Fiber

4% 1

Sugars

- 21

Sugars, added

- 21

Protein

9% 5

Cholesterol

21% 64

Sodium

8% 196

Calcium

9% 89

Magnesium

4% 16

Potassium

3% 120

Iron

8% 1

Zinc

5% 0

Phosphorus

17% 118

Vitamin A

11% 98

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 14

Folic acid

- 19

Vitamin B12

8% 0

Vitamin D

103% 15

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 30
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