Cook the Book: Tennessee Whiskey Pork Chops

Cook the Book: Tennessee Whiskey Pork Chops
11 Ingredients
  • 1/2 cup Jack Daniels Tennessee Whiskey or bourbon
  • 1/2 cup apple cider
  • 2 tablespoons light brown sugar
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon vanilla extract
  • 4 teaspoons cider vinegar
  • 4 bone-in center-cut pork chops, about 1 inch thick
  • 2 teaspoons vegetable oil
  • Salt and pepper
  • 1 tablespoon unsalted butter
Nutrition
492
25% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

36% 23

Saturated

40% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 8

Fiber

2% 0

Sugars

- 8

Sugars, added

- 4

Protein

83% 42

Cholesterol

48% 145

Sodium

27% 647

Calcium

5% 52

Magnesium

13% 55

Potassium

16% 743

Iron

8% 1

Zinc

33% 4

Phosphorus

61% 426

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

82% 1

Riboflavin (B2)

30% 0

Niacin (B3)

83% 13

Vitamin B6

108% 1

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

293% 44

Vitamin E

6% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 193
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