17 Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh flat-leaf parsley
  • 1 teaspoon Dijon mustard
  • 1 clove garlic
  • 1 large plum tomato, chopped
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons extra-virgin olive oil
  • Arugula
  • Canola oil
  • 2 ounces thick-cut slab bacon, cut into lardons
  • 1/2 cup all-purpose flour
  • Kosher salt and freshly ground black pepper
  • 8 West Coast oysters, shucked
  • 2 tablespoons creme fraiche
  • 4 large eggs
  • 1 tablespoon unsalted butter
  • Fresh parsley leaves, for garnish
Nutrition
1460
73% daily value
2 servings
                                       
                                           
     

Fat

196% 128

Saturated

109% 22

Trans

- 1

Monounsaturated

- 73

Polyunsaturated

- 28

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

79% 39

Cholesterol

171% 513

Sodium

52% 1247

Calcium

12% 120

Magnesium

19% 80

Potassium

16% 741

Iron

80% 14

Zinc

321% 35

Phosphorus

91% 635

Vitamin A

47% 423

Vitamin C

27% 25

Thiamin (B1)

44% 1

Riboflavin (B2)

88% 1

Niacin (B3)

46% 7

Vitamin B6

33% 0

Folate equivalent (total)

42% 169

Folate (food)

- 87

Folic acid

- 48

Vitamin B12

1378% 33

Vitamin D

618% 93

Vitamin E

114% 17

Vitamin K

86% 103

Sugar alcohols

- 0

Water

- 324
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