11 Ingredients
  • 1 cup cider vinegar
  • ½ cup yellow mustard
  • ¼ cup diced onion
  • 2 cloves of garlic (diced)
  • ½ tsp black pepper
  • 1 Tbsp Worcestershire sauce
  • ½ cup brown sugar
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • ½ tsp hot sauce
  • 1 Tbsp butter
Nutrition
136
7% daily value
4 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 21

Fiber

6% 2

Sugars

- 19

Sugars, added

- 18

Protein

3% 1

Cholesterol

3% 8

Sodium

17% 410

Calcium

5% 51

Magnesium

5% 22

Potassium

4% 178

Iron

6% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

3% 29

Vitamin C

3% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

1% 1
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