6 Ingredients
  • 1 can whole Italian tomatoes with their juices
  • ⅓ c. olive oil
  • 10 basil leaves
  • 1 pinch crushed red pepper
  • Salt and freshly ground black pepper
  • 1 tbsp. unsalted butter
Nutrition
110
6% daily value
7 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

1% 4

Sodium

4% 94

Calcium

1% 11

Magnesium

1% 4

Potassium

1% 57

Iron

1% 0

Zinc

0% 0

Phosphorus

1% 6

Vitamin A

3% 23

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

9% 10
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