Caribbean-Style Roast Cabbage with Carrots recipes

Caribbean-Style Roast Cabbage with Carrots recipes
10 Ingredients
  • 2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes
  • 1 cup vertically sliced yellow onion
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 3 cups carrots, cut into ribbons
  • 3 tablespoons cider vinegar
  • 2 teaspoons habanero hot sauce
  • 1 tablespoon butter
Nutrition
91
5% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

20% 5

Sugars

- 8

Sugars, added

- 1

Protein

5% 2

Cholesterol

1% 4

Sodium

11% 263

Calcium

7% 73

Magnesium

6% 24

Potassium

9% 404

Iron

5% 1

Zinc

3% 0

Phosphorus

8% 57

Vitamin A

45% 401

Vitamin C

57% 52

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

88% 105
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