Caribbean-Style Roast Cabbage with Carrots recipes

Caribbean-Style Roast Cabbage with Carrots recipes
10 Ingredients
  • 2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes
  • 1 cup vertically sliced yellow onion
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 3 cups carrots, cut into ribbons
  • 3 tablespoons cider vinegar
  • 2 teaspoons habanero hot sauce
  • 1 tablespoon butter
Nutrition
88
4% daily value
8 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 7

Sugars, added

- 1

Protein

5% 2

Cholesterol

1% 4

Sodium

11% 263

Calcium

7% 72

Magnesium

6% 23

Potassium

11% 394

Iron

5% 1

Zinc

2% 0

Phosphorus

8% 55

Vitamin A

45% 401

Vitamin C

86% 51

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

12% 0

Folate equivalent (total)

17% 66

Folate (food)

- 66

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

131% 105
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