Pork Medallions With Port Wine-Dried Cherry Pan Sauce

Pork Medallions With Port Wine-Dried Cherry Pan Sauce
10 Ingredients
  • 1 cup ruby port or other sweet red wine
  • 1/3 cup dried sweet cherries
  • 4 teaspoons seedless raspberry jam
  • 1 teaspoon Dijon mustard
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds pork tenderloin, trimmed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon butter
  • Fresh parsley springs (optional)
Nutrition
228
11% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

13% 8

Saturated

14% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 5

Sugars, added

- 4

Protein

47% 24

Cholesterol

26% 79

Sodium

11% 266

Calcium

1% 14

Magnesium

9% 37

Potassium

11% 521

Iron

8% 1

Zinc

20% 2

Phosphorus

41% 289

Vitamin A

2% 17

Vitamin C

1% 1

Thiamin (B1)

93% 1

Riboflavin (B2)

31% 0

Niacin (B3)

48% 8

Vitamin B6

69% 1

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

1% 1
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