Pork Chops with Grits and Red-Eye Gravy recipes

Pork Chops with Grits and Red-Eye Gravy recipes
16 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 1/4 cup chopped shallots
  • 2 teaspoons chopped fresh thyme
  • 1 (4-ounce) package sliced exotic mushroom blend
  • 1/4 cup Madeira wine or dry sherry
  • 1/2 cup hot strong brewed coffee, divided
  • 1/2 cup lower-sodium tomato juice
  • 2 teaspoons sherry vinegar
  • 1/8 teaspoon ground red pepper
  • 2 teaspoons cornstarch
  • 2 1/4 cups plus 2 tablespoons 2% reduced-fat milk, divided
  • 1/2 cup uncooked quick-cooking grits
  • 1 tablespoon butter
Nutrition
443
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

33% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 10

Sugars, added

- 0

Protein

69% 34

Cholesterol

36% 107

Sodium

20% 489

Calcium

21% 212

Magnesium

16% 65

Potassium

19% 880

Iron

11% 2

Zinc

30% 3

Phosphorus

66% 461

Vitamin A

13% 115

Vitamin C

26% 24

Thiamin (B1)

82% 1

Riboflavin (B2)

57% 1

Niacin (B3)

67% 11

Vitamin B6

83% 1

Folate equivalent (total)

18% 74

Folate (food)

- 30

Folic acid

- 26

Vitamin B12

61% 1

Vitamin D

17% 2

Vitamin E

6% 1

Vitamin K

3% 4
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