9 Ingredients
  • 4 boneless, skinless chicken-breast halves
  • 1 tablespoon olive oil
  • 2 garlic cloves, peeled and cut in half lengthwise
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/2 cup sherry vinegar
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon fresh rosemary leaves or 1 teaspoon dried rosemary
  • 1 tablespoon unsalted butter
Nutrition
175
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

14% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

41% 20

Cholesterol

24% 71

Sodium

15% 364

Calcium

2% 24

Magnesium

7% 28

Potassium

10% 338

Iron

4% 1

Zinc

5% 1

Phosphorus

29% 200

Vitamin A

4% 32

Vitamin C

2% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

44% 9

Vitamin B6

37% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

4% 3
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