13 Ingredients
  • Paula's Perfect Pie Crust, recipe follows
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 3 1/2 cups peeled, chopped cooking apples
  • 1 (16-ounce) jar applesauce
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, chopped into small pieces
  • 3 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • Dash salt
  • 1 tablespoon butter, at room temperature
Nutrition
241
12% daily value
6 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

16% 49

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 41

Sugars, added

- 27

Protein

2% 1

Cholesterol

5% 15

Sodium

2% 55

Calcium

1% 14

Magnesium

2% 7

Potassium

4% 136

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

6% 51

Vitamin C

33% 20

Thiamin (B1)

5% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 20

Folate (food)

- 6

Folic acid

- 8

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

3% 2
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