Slow-Roasted Salmon with Cherry Tomatoes and Couscous

Slow-Roasted Salmon with Cherry Tomatoes and Couscous
18 Ingredients
  • 1 cup plain greek yogurt
  • 1/2 cup plain yogurt
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon finely grated lemon zest
  • Kosher salt
  • 6 tablespoons olive oil, divided
  • 1/2 bunch dill fronds
  • 1/2 bunch thyme sprigs
  • 1 3-pound piece center-cut skin-on salmon fillet, preferably wild king, pin bones removed
  • 8 ounces small cherry tomatoes on the vine (optional)
  • 2 cups cherry tomatoes, halved
  • 4 tablespoons olive oil, divided
  • 2 tablespoons chopped flat-leaf parsley
  • 2 tablespoons za'atar (optional)
  • 2 cups israeli couscous
  • 1 tablespoon unsalted butter
  • Ingredient info: za’atar, a middle eastern spice blend that includes sumac, herbs, and sesame seeds, is available at specialty foods stores, middle eastern markets, and igourmet.com.
Nutrition
972
49% daily value
6 servings
                                       
                                           
     

Fat

90% 59

Saturated

67% 13

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 11

Carbs

17% 50

Carbs (net)

- 46

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

117% 59

Cholesterol

46% 139

Sodium

7% 177

Calcium

11% 110

Magnesium

24% 100

Potassium

24% 1121

Iron

12% 2

Zinc

14% 2

Phosphorus

97% 680

Vitamin A

7% 63

Vitamin C

27% 24

Thiamin (B1)

50% 1

Riboflavin (B2)

35% 0

Niacin (B3)

138% 22

Vitamin B6

121% 2

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

309% 7

Vitamin D

12% 2

Vitamin E

78% 12

Vitamin K

35% 42

Sugar alcohols

- 0

Water

- 231
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