8 Ingredients
  • 2 cups low-sodium vegetable stock
  • 1 cup dried red lentils
  • 1/2 small onion, finely chopped
  • 1 large stalk celery, finely chopped
  • 1 large pinch saffron threads
  • kosher salt
  • ground black pepper
  • 1 tablespoon unsalted butter, at room temperature
Nutrition
101
5% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

5% 16

Carbs (net)

- 13

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

12% 6

Cholesterol

1% 4

Sodium

9% 221

Calcium

2% 17

Magnesium

3% 14

Potassium

4% 197

Iron

9% 2

Zinc

7% 1

Phosphorus

10% 72

Vitamin A

2% 16

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 5
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