14 Ingredients
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • 6 jumbo shrimp, peeled and deveined (tails intact)
  • 2 tablespoons extra-virgin olive oil
  • Juice of 1/2 lemon
  • 2 teaspoons chopped fresh thyme, plus 2 to 3 sprigs
  • Freshly ground pepper
  • 6 slices pancetta (about 2 ounces)
  • 1 10-ounce piece beef tenderloin, trimmed
  • Sea salt
  • 8 asparagus spears
  • 1 tablespoon unsalted butter
Nutrition
782
39% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

106% 69

Saturated

106% 21

Trans

- 0

Monounsaturated

- 37

Polyunsaturated

- 6

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

71% 35

Cholesterol

60% 181

Sodium

26% 636

Calcium

10% 97

Magnesium

13% 55

Potassium

14% 650

Iron

23% 4

Zinc

52% 6

Phosphorus

53% 368

Vitamin A

13% 119

Vitamin C

31% 27

Thiamin (B1)

16% 0

Riboflavin (B2)

16% 0

Niacin (B3)

67% 11

Vitamin B6

70% 1

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

81% 2

Vitamin D

62% 9

Vitamin E

35% 5

Vitamin K

131% 157

Sugar alcohols

- 0

Water

- 157
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