Pork Roast with Lady Apples and Seckel Pears recipes

Pork Roast with Lady Apples and Seckel Pears recipes
15 Ingredients
  • 1 bone-in pork roast, (5 to 6 pounds) frenched, room temperature
  • freshly ground pepper
  • coarse salt
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon finely chopped thyme
  • 1 tablespoon finely chopped sage
  • 4 lady apples, halved lengthwise
  • 4 Seckel pears, halved lengthwise
  • 1/2 cup dry white wine
  • 2 cups homemade or low-sodium store-bought chicken or veal stock
  • 1/4 cup apple cider
  • 1 tablespoon all-purpose flour
  • 1 tablespoon unsalted butter
Nutrition
920
46% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

81% 52

Saturated

84% 17

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 34

Fiber

33% 8

Sugars

- 26

Sugars, added

- 0

Protein

134% 67

Cholesterol

70% 209

Sodium

76% 1835

Calcium

13% 127

Magnesium

25% 103

Potassium

35% 1660

Iron

23% 4

Zinc

56% 6

Phosphorus

101% 705

Vitamin A

4% 36

Vitamin C

17% 16

Thiamin (B1)

251% 3

Riboflavin (B2)

74% 1

Niacin (B3)

101% 16

Vitamin B6

133% 2

Folate equivalent (total)

7% 26

Folate (food)

- 23

Folic acid

- 2

Vitamin B12

72% 2

Vitamin D

11% 2

Vitamin E

17% 3

Vitamin K

34% 41
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