17 Ingredients
  • 1 (6-pound) whole roasting chicken
  • 1 medium fennel bulb with stalks
  • 12 thyme sprigs, divided
  • 8 garlic cloves, crushed and divided
  • 4 lemon wedges
  • 1 (3-inch) cinnamon stick, broken in half
  • 1 whole clove
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper, divided
  • 3/4 teaspoon salt, divided
  • 1 onion, vertically sliced
  • 2 cups red wine
  • 1 cup lower-sodium chicken broth
  • 2 orange rind strips
  • 1 star anise
  • 1/2 cup chopped dried apricots
  • 1 tablespoon butter
Nutrition
663
33% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

65% 42

Saturated

61% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 9

Carbs

5% 15

Carbs (net)

- 12

Fiber

12% 3

Sugars

- 7

Sugars, added

- 0

Protein

89% 45

Cholesterol

73% 218

Sodium

19% 453

Calcium

9% 85

Magnesium

18% 74

Potassium

19% 884

Iron

29% 5

Zinc

32% 4

Phosphorus

67% 468

Vitamin A

76% 680

Vitamin C

24% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

40% 1

Niacin (B3)

107% 17

Vitamin B6

73% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

7% 1

Vitamin E

6% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 292
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