13 Ingredients
  • Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 3 1/2 cups peeled, chopped cooking apples
  • 1 (16-ounce) jar applesauce
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, chopped into small pieces
  • 3 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • Dash salt
  • 1 tablespoon butter, at room temperature
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Much Less
Consume Much Less
Neutral/Ok
Consume Much Less
Nutrition
258
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

8% 6

Saturated

15% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

11% 3

Sugars

- 31

Sugars, added

- 20

Protein

6% 3

Cholesterol

4% 11

Sodium

9% 216

Calcium

3% 33

Magnesium

3% 13

Potassium

3% 133

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

4% 38

Vitamin C

17% 15

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

25% 102

Folate (food)

- 13

Folic acid

- 52

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 104
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