9 Ingredients
  • 1 onion, finely chopped
  • 3 scallions, finely chopped
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds russet potatoes (about three), peeled
  • 2 ounces spanish chorizo, casing removed, and chopped
  • 1/4 cup parsley, chopped
  • 1/8 teaspoon smoked paprika
  • 1 tablespoon unsalted butter
Nutrition
695
35% daily value
2 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

47% 31

Saturated

49% 10

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

30% 91

Carbs (net)

- 83

Fiber

31% 8

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

13% 40

Sodium

16% 384

Calcium

11% 107

Magnesium

30% 125

Potassium

47% 2210

Iron

30% 5

Zinc

24% 3

Phosphorus

47% 327

Vitamin A

11% 95

Vitamin C

50% 45

Thiamin (B1)

50% 1

Riboflavin (B2)

22% 0

Niacin (B3)

40% 6

Vitamin B6

141% 2

Folate equivalent (total)

26% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

4% 1

Vitamin E

16% 2

Vitamin K

156% 187
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