Flank Steak with Red Wine Vinegar and Greens: Low Carb

Flank Steak with Red Wine Vinegar and Greens: Low Carb
8 Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 pound flank steak, cut into 2 equal pieces
  • Kosher salt and freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano leaves or 1 teaspoon dried
  • 1 tablespoon unsalted butter
  • 5 ounces (1/2 bag) Italian salad blend
Nutrition
499
25% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

48% 31

Saturated

62% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 2

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

97% 49

Cholesterol

56% 169

Sodium

25% 607

Calcium

12% 118

Magnesium

14% 60

Potassium

17% 810

Iron

27% 5

Zinc

80% 9

Phosphorus

64% 449

Vitamin A

6% 51

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

17% 0

Niacin (B3)

98% 16

Vitamin B6

104% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

112% 3

Vitamin D

2% 0

Vitamin E

16% 2

Vitamin K

23% 27
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