8 Ingredients
  • 2 tablespoon(s) extra-virgin olive oil
  • 2 medium leeks, halved lengthwise and thinly sliced
  • 1/2 bell pepper (green or red), cored and cut into thin, 1-inch-long pieces
  • 1.5 teaspoon(s) salt, plus more to taste
  • 1/2 teaspoon(s) freshly ground black pepper, plus more to taste
  • 2 pound(s) russet potatoes, peeled
  • 2 teaspoon(s) (coarsely chopped ) thyme
  • 1 tablespoon(s) butter
Nutrition
148
7% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

6% 3

Cholesterol

1% 4

Sodium

14% 346

Calcium

3% 31

Magnesium

8% 34

Potassium

11% 532

Iron

9% 2

Zinc

3% 0

Phosphorus

10% 73

Vitamin A

5% 43

Vitamin C

21% 19

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

8% 1

Vitamin B6

36% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

13% 15
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