5 Ingredients
  • 1/4 cup vegetable oil
  • 3 russet potatoes, peeled, and cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons water
  • 1 tablespoon unsalted butter
Nutrition
295
15% daily value
4 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

26% 17

Saturated

14% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 31

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

3% 8

Sodium

21% 495

Calcium

3% 28

Magnesium

11% 44

Potassium

22% 776

Iron

9% 2

Zinc

4% 1

Phosphorus

15% 103

Vitamin A

3% 24

Vitamin C

17% 10

Thiamin (B1)

10% 0

Riboflavin (B2)

4% 0

Niacin (B3)

10% 2

Vitamin B6

32% 1

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

6% 5
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