12 Ingredients
  • 3/4 cup pecans
  • 1 11-inch prepared pie crust (thawed if frozen)
  • all-purpose flour
  • 5 cups cranberries
  • 1 cup sugar
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cardamom
  • 1 teaspoon orange zest
  • 2 tablespoons orange juice
  • 1 tablespoon unsalted butter
Nutrition
343
17% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 16

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 47

Fiber

19% 5

Sugars

- 28

Sugars, added

- 25

Protein

5% 2

Cholesterol

1% 4

Sodium

5% 119

Calcium

2% 19

Magnesium

4% 19

Potassium

3% 130

Iron

5% 1

Zinc

5% 1

Phosphorus

7% 51

Vitamin A

2% 15

Vitamin C

13% 12

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

5% 21

Folate (food)

- 7

Folic acid

- 9

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

3% 4
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