13 Ingredients
  • 1⅓ c. all-purpose flour
  • 1 tbsp. sugar
  • ½ tsp. salt
  • 6 tbsp. unsalted butter
  • 3 tbsp. ice water
  • 1 lb. fresh rhubarb
  • ½ c. sugar
  • 2 tbsp. sugar
  • 1½ tbsp. cornstarch
  • ¾ tsp. orange zest
  • 6 oz. raspberries
  • 1½ tbsp. crystallized ginger
  • 1 tbsp. unsalted butter
Nutrition
269
13% daily value
8 servings
                                       
                                            vegetarian
     

Fat

16% 11

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 39

Fiber

12% 3

Sugars

- 21

Sugars, added

- 17

Protein

6% 3

Cholesterol

9% 27

Sodium

6% 153

Calcium

6% 61

Magnesium

4% 17

Potassium

5% 223

Iron

7% 1

Zinc

3% 0

Phosphorus

6% 40

Vitamin A

10% 88

Vitamin C

12% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

10% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

17% 69

Folate (food)

- 15

Folic acid

- 32

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

16% 19
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