14 Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspooon salt
  • 1 cup shortening
  • 3/4 cup milk
  • 6 ripe Bosc pears
  • 1/4 cup firmly packed light brown sugar
  • 1/2 cup chopped macadamia nuts
  • 1 teaspoon ground cinnamon
  • 1/4 cup butter, softened
  • 1 1/2 cups granulated sugar
  • Rind of 1 medium orange, cut into strips
  • 1 (3-inch) piece fresh ginger
  • 1 tablespoon butter
Nutrition
1071
54% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

83% 54

Saturated

83% 17

Trans

- 5

Monounsaturated

- 23

Polyunsaturated

- 10

Carbs

47% 141

Carbs (net)

- 132

Fiber

35% 9

Sugars

- 80

Sugars, added

- 59

Protein

18% 9

Cholesterol

9% 28

Sodium

22% 532

Calcium

20% 201

Magnesium

12% 48

Potassium

12% 407

Iron

22% 4

Zinc

7% 1

Phosphorus

42% 297

Vitamin A

11% 97

Vitamin C

9% 6

Thiamin (B1)

45% 1

Riboflavin (B2)

26% 0

Niacin (B3)

22% 4

Vitamin B6

6% 0

Folate equivalent (total)

46% 185

Folate (food)

- 35

Folic acid

- 96

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

37% 29
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