8 Ingredients
  • 28 ounces chicken stock
  • 1 tablespoon vegetable oil
  • 1/2 onion, finely chopped
  • 1 cup arborio rice
  • 1 cup white wine
  • Large pinch of saffron
  • 1 tablespoon butter
  • 1/4 cup grated Parmigiano-Reggiano, plus shavings for garnish (optional)
Nutrition
359
18% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

14% 9

Saturated

14% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

17% 8

Cholesterol

5% 14

Sodium

12% 288

Calcium

2% 17

Magnesium

6% 27

Potassium

7% 310

Iron

15% 3

Zinc

8% 1

Phosphorus

17% 117

Vitamin A

3% 26

Vitamin C

2% 2

Thiamin (B1)

30% 0

Riboflavin (B2)

16% 0

Niacin (B3)

33% 5

Vitamin B6

20% 0

Folate equivalent (total)

52% 208

Folate (food)

- 17

Folic acid

- 113

Vitamin B12

0% 0

Vitamin D

14% 2

Vitamin E

6% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 253
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