Pork Loin Roast With Carolina Apple Compote

Pork Loin Roast With Carolina Apple Compote
15 Ingredients
  • 3 garlic cloves, minced
  • 3 teaspoons dried Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (3-lb.) boneless pork loin roast
  • Kitchen string
  • 2 teaspoons canola oil
  • 2 pounds Gala apples, unpeeled
  • 1 tablespoon lemon juice
  • 1 cup apple cider
  • 5 tablespoons sugar
  • 2 1/2 teaspoons orange zest
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground cloves
  • 1 tablespoon butter
Nutrition
299
15% daily value
10 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 18

Sugars, added

- 6

Protein

50% 25

Cholesterol

25% 76

Sodium

22% 521

Calcium

3% 27

Magnesium

8% 35

Potassium

12% 544

Iron

6% 1

Zinc

19% 2

Phosphorus

37% 261

Vitamin A

2% 14

Vitamin C

2% 2

Thiamin (B1)

43% 1

Riboflavin (B2)

19% 0

Niacin (B3)

40% 6

Vitamin B6

68% 1

Folate equivalent (total)

0% 1

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

166% 25

Vitamin E

4% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 182
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