12 Ingredients
  • 1 clove garlic, minced
  • 6 fresh sage leaves, roughly chopped
  • 4 chicken cutlets (about 1 1/4 pounds)
  • Kosher salt and freshly ground pepper
  • 8 to 12 thin slices prosciutto
  • 3 tablespoons extra-virgin olive oil
  • Juice of 1 lemon
  • 1 teaspoon dijon mustard
  • 10 cups mixed baby lettuce (about 5 ounces)
  • 1 cup cherry tomatoes, quartered
  • 3/4 cup low-sodium chicken broth
  • 1 tablespoon unsalted butter
Nutrition
380
19% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

40% 26

Saturated

35% 7

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 4

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

62% 31

Cholesterol

31% 93

Sodium

31% 738

Calcium

7% 69

Magnesium

13% 53

Potassium

17% 611

Iron

13% 2

Zinc

12% 2

Phosphorus

43% 300

Vitamin A

23% 206

Vitamin C

29% 18

Thiamin (B1)

16% 0

Riboflavin (B2)

12% 0

Niacin (B3)

65% 13

Vitamin B6

41% 1

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

102% 82
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