11 Ingredients
  • 7 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon sugar
  • Large pinch fine salt
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup sugar
  • Pinch fine salt
  • 1/2 cup fresh or frozen and thawed mango chunks (about 1/2-inch)
  • 1 tablespoon unsalted butter
Nutrition
94
5% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 13

Fiber

1% 0

Sugars

- 11

Sugars, added

- 11

Protein

2% 1

Cholesterol

9% 26

Sodium

1% 34

Calcium

1% 7

Magnesium

0% 2

Potassium

0% 17

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

5% 41

Vitamin C

2% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 11

Folate (food)

- 4

Folic acid

- 4

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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