14 Ingredients
  • 4 medium leeks
  • 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt)
  • Kitchen string
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 thick bacon slices, chopped
  • 1 tablespoon vegetable oil
  • 10 garlic cloves, halved
  • 3 medium onions, halved and sliced
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 cup dry white wine
  • 10 fresh thyme sprigs
  • 4 bay leaves
  • 1 tablespoon butter
Nutrition
888
44% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

99% 64

Saturated

111% 22

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 7

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

116% 58

Cholesterol

77% 232

Sodium

37% 891

Calcium

12% 116

Magnesium

20% 85

Potassium

26% 1228

Iron

30% 5

Zinc

81% 9

Phosphorus

92% 647

Vitamin A

7% 67

Vitamin C

20% 18

Thiamin (B1)

207% 2

Riboflavin (B2)

72% 1

Niacin (B3)

86% 14

Vitamin B6

104% 1

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

102% 2

Vitamin D

1474% 221

Vitamin E

10% 1

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 367
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