14 Ingredients
  • 4 medium leeks
  • 1 (5- to 6-lb.) bone-in pork shoulder roast (Boston butt)
  • Kitchen string
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 3 thick bacon slices, chopped
  • 1 tablespoon vegetable oil
  • 10 garlic cloves, halved
  • 3 medium onions, halved and sliced
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 cup dry white wine
  • 10 fresh thyme sprigs
  • 4 bay leaves
  • 1 tablespoon butter
Nutrition
323
16% daily value
22 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

40% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

42% 21

Cholesterol

28% 85

Sodium

14% 324

Calcium

4% 42

Magnesium

7% 31

Potassium

9% 446

Iron

11% 2

Zinc

29% 3

Phosphorus

34% 235

Vitamin A

3% 24

Vitamin C

7% 7

Thiamin (B1)

75% 1

Riboflavin (B2)

26% 0

Niacin (B3)

31% 5

Vitamin B6

38% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

13% 2

Vitamin E

4% 1

Vitamin K

7% 8
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