Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey

Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary and Honey
10 Ingredients
  • 1 1/2 pounds pork tenderloin, seasoned with salt and pepper
  • 1 1/2 tablespoons olive oil
  • 3 sprigs rosemary
  • 1 clove garlic, smashed
  • 1 cup diced (1/4-inch) rhubarb
  • 1 bosc pear, diced (1/4-inch)
  • 1/2 cup wheat beer
  • 1/2 cup chicken broth, or water
  • 1 1/2 tablespoons light honey
  • 1 tablespoon butter
Nutrition
365
18% daily value
4 servings
                                       
                                            low-​sodium
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 16

Fiber

10% 3

Sugars

- 12

Sugars, added

- 6

Protein

73% 37

Cholesterol

40% 119

Sodium

6% 136

Calcium

6% 58

Magnesium

14% 60

Potassium

19% 886

Iron

12% 2

Zinc

31% 3

Phosphorus

63% 441

Vitamin A

4% 32

Vitamin C

5% 5

Thiamin (B1)

141% 2

Riboflavin (B2)

49% 1

Niacin (B3)

76% 12

Vitamin B6

106% 1

Folate equivalent (total)

2% 10

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

9% 1

Vitamin K

12% 15
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