Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey

Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey
10 Ingredients
  • 1 1/2 pounds pork tenderloin, seasoned with salt and pepper
  • 1 1/2 tablespoons olive oil
  • 3 sprigs rosemary
  • 1 clove garlic, smashed
  • 1 cup diced (1/4-inch) rhubarb
  • 1 Bosc pear, diced (1/4-inch)
  • 1/2 cup wheat beer
  • 1/2 cup chicken broth, or water
  • 1 1/2 tablespoons light honey
  • 1 tablespoon butter
Nutrition
399
20% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 21

Fiber

22% 5

Sugars

- 16

Sugars, added

- 6

Protein

76% 38

Cholesterol

40% 119

Sodium

6% 141

Calcium

7% 75

Magnesium

18% 77

Potassium

25% 1184

Iron

15% 3

Zinc

33% 4

Phosphorus

68% 475

Vitamin A

7% 63

Vitamin C

157% 142

Thiamin (B1)

150% 2

Riboflavin (B2)

53% 1

Niacin (B3)

81% 13

Vitamin B6

135% 2

Folate equivalent (total)

7% 27

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

23% 27
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