Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey

Dinner Tonight: Pork Tenderloin With Rhubarb, Pear, Rosemary And Honey
10 Ingredients
  • 1 1/2 pounds pork tenderloin, seasoned with salt and pepper
  • 1 1/2 tablespoons olive oil
  • 3 sprigs rosemary
  • 1 clove garlic, smashed
  • 1 cup diced (1/4-inch) rhubarb
  • 1 Bosc pear, diced (1/4-inch)
  • 1/2 cup wheat beer
  • 1/2 cup chicken broth, or water
  • 1 1/2 tablespoons light honey
  • 1 tablespoon butter
Nutrition
792
40% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

31% 20

Saturated

36% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

42% 127

Carbs (net)

- 82

Fiber

182% 46

Sugars

- 13

Sugars, added

- 6

Protein

109% 54

Cholesterol

40% 119

Sodium

7% 170

Calcium

81% 811

Magnesium

83% 351

Potassium

67% 3147

Iron

104% 19

Zinc

49% 5

Phosphorus

101% 710

Vitamin A

9% 78

Vitamin C

5% 5

Thiamin (B1)

157% 2

Riboflavin (B2)

73% 1

Niacin (B3)

88% 14

Vitamin B6

144% 2

Folate equivalent (total)

10% 39

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

128% 19

Vitamin E

21% 3

Vitamin K

244% 293

Sugar alcohols

- 0

Water

- 276
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