11 Ingredients
  • 1 cup mayonnaise
  • 3/4 cup (lightly packed) torn fresh basil leaves (from 1 large bunch)
  • 1 tablespoon fresh lemon juice
  • 24 small cherry tomatoes, quartered
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 1/2 cups water
  • 1 teaspoon coarse kosher salt
  • 1/2 cup (3 ounces) polenta (coarse cornmeal)*
  • 1/3 cup (packed) grated Parmesan cheese
  • 1 tablespoon unsalted butter
Nutrition
97
5% daily value
24 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

9% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 3

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 6

Sodium

5% 124

Calcium

2% 23

Magnesium

1% 4

Potassium

1% 37

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

2% 14

Vitamin C

3% 2

Thiamin (B1)

1% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

6% 4
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