7 Ingredients
  • 1 tablespoon olive oil
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 2 cups cubed seedless watermelon
  • 1 cup thinly sliced English cucumber
  • 1/4 cup thinly vertically sliced red onion
  • 1 tablespoon thinly sliced fresh basil
Nutrition
60
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 6

Sugars, added

- 0

Protein

1% 1

Cholesterol

- 0

Sodium

6% 147

Calcium

1% 13

Magnesium

3% 12

Potassium

3% 140

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

3% 25

Vitamin C

10% 9

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 105
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