8 Ingredients
  • Granita:
  • 1 tablespoon red wine vinegar
  • 2 teaspoons extravirgin olive oil
  • 1/4 teaspoon kosher salt
  • 8 ounces seeded peeled heirloom tomato
  • 4 assorted heirloom tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon thinly sliced fresh basil
Nutrition
107
5% daily value
2 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

8% 5

Saturated

4% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

7% 3

Cholesterol

- 0

Sodium

11% 254

Calcium

4% 41

Magnesium

10% 42

Potassium

25% 866

Iron

6% 1

Zinc

4% 1

Phosphorus

13% 89

Vitamin A

17% 155

Vitamin C

83% 50

Thiamin (B1)

9% 0

Riboflavin (B2)

4% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

47% 38
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