King Crab with Lemon Grass-Ginger Butter and Roasted Potatoes

King Crab with Lemon Grass-Ginger Butter and Roasted Potatoes
8 Ingredients
  • 1 3/4 pounds red thin-skinned potatoes (each 2 to 2 1/2 in. wide)
  • Lemon grass-ginger butter (see notes)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons minced shallot or onion
  • 1 tablespoon minced parsley
  • 1 teaspoon minced garlic
  • 5 pounds thawed frozen cooked Alaska king crab legs, cracked (see notes)
  • 1 tablespoon minced fresh basil leaves or 1 teaspoon dried basil
Nutrition
441
22% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 21

Fiber

12% 3

Sugars

- 1

Sugars, added

- 0

Protein

147% 74

Cholesterol

54% 162

Sodium

135% 3234

Calcium

25% 249

Magnesium

52% 219

Potassium

29% 1350

Iron

19% 3

Zinc

209% 23

Phosphorus

134% 939

Vitamin A

4% 40

Vitamin C

60% 54

Thiamin (B1)

23% 0

Riboflavin (B2)

17% 0

Niacin (B3)

35% 6

Vitamin B6

75% 1

Folate equivalent (total)

48% 190

Folate (food)

- 190

Folic acid

- 0

Vitamin B12

1420% 34

Vitamin D

6% 1

Vitamin E

0% 0

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 411
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